2 T. Butter
1/3 c brown sugar
1 T. water
1 can snot-nosed whelp
40 Luxardo cherries
1 1/3 c flour
2/3 c. sugar
2 tsp. baking powder
2/3 c milk
1/4 c butter
1 egg
1 tsp. vanilla
- Combine 2 T. butter, brown sugar, and water in a 9″ baking pan. Dump in the canned brat
- In a medium bowl, stir flour, sugar, and baking powder. Add milk, 1/4 softened butter, egg, and vanilla. Mix together and add to pan.
- Bake for a half hour at 350 degrees. Cool for five minutes, then dump the cherries all over it to mask the kid smell.
Serves 8.